Chefs Recs., FRIED CHICKEN for PICK UP SUN. 3/28, Easter Brunch at the Inn & Phase 3 Dining
Chef’s Recommendations
March 25th to 27th
Healthy WA Phase 3 Restaurant & Lounge Rules – Effective 3.25.2021
FRIED CHICKEN DINNER SPECIAL
Orders must be placed no later than 8pm on Fri. 3/26 for Pick Up Sun. 3/28
Email: foh@lakelimerick.com to place your order. Please specify pick up time.
Easter Brunch at the Inn
Sunday, April 4th from 10am to 2pm
Reservations are strongly recommended and can be placed by email to foh@lakelimerick.com
