Association Departments
Departments
The administrative and support responsibilities for the Association are carried out by several departments and their employees, all providing valuable services to the Association, including:
Administration
Purpose: Member Services
Accounting
Human Resources
Events
Contact:
mail@lakelimerick.com
360-426-3581
Food & Beverage
Purpose: Café Management
Restaurant Management
Lounge Management
Banquets
Contact:
John Huus, Chef
360-426-3581
Golf (Pro Shop)
Purpose: Pro Shop Management
Golf Course Usage Management
Contact:
Mark Hendricks
360-426-6290
Greens
Purpose: Golf Course Grounds Maintenance
Contact:
Javier Martinez, Superintendent
360-426-3581
Maintenance
Purpose: Facilities Maintenance
Vehicle Maintenance
Equipment Maintenance
Dam Maintenance
Lake Maintenance
Contact:
Gerardo Ramirez, Facilities Manager
360-426-3581
Water
Purpose: Well Maintenance
Water System Maintenance
Contact:
Chris McMullen, Water System Manager
360-426-3581
Association Documents
The Association operates under various established guidelines and rules. Everything from the Articles of Incorporation to the Bylaws, Covenants, Various Resolutions, Golf Policies, Lake Usage Rules and Animal Control, etc. can be found under the Association Documents.
