Office: (360) 426-3581
Pro-Shop: (360) 426-6290
Water Department: (360) 426-4563
790 E Saint Andrews Drive
Shelton, WA, 98584


Shellfish Shindig – Oct. 22-24

Shellfish Shindig (aka Chef’s Recommendations) – Oct. 22-24 Restaurant Menu Phase 3 Restaurant Rules

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LLCC Membership Approves 2020-2021 Budget

The Lake Limerick membership approves both budgets per state law and they can be implemented.  An independent audit is not required.  A great big Thank You to Gayle Wilcox and her committee.  Please click on the link below to view results. Ballot Count Sheet – 10.17.2020

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Inn Deck Construction, Weir Boards & Parks

Good news!  The Inn deck will be under construction starting tomorrow, October 15, 2020.  To ensure everyone’s safety, the patio area is not to be entered during construction.  The contractor will construct in compliance with L&I safety and WA Safe Start construction requirements. Entrance to the Inn Restaurant and Lounge will now be from the […]

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Cafe Specials – Oct. 16-18

Cafe Specials – Oct. 16-18 Cafe Menu Phase 3 Cafe Rules

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PRE ORDER Fried Chicken Dinner Special & Chef’s Recommendations – Oct. 15-17

Now accepting Pre Orders FRIED CHICKEN DINNER SPECIAL (Click Here)  Place your order before 10/20 for Dine In or Pick Up on 10/25. Chef’s Recommendations – Oct. 15-18 Restaurant Menu Phase 3 Restaurant Rules

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Cafe Specials – Oct. 9-11

Cafe Specials – Oct. 9-11 Cafe Menu Phase 3 Cafe Rules – Updated 10.6.2020 Phase 3 Cafe Rules have been modified in accordance with the Washington State Safe Start Guidelines

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Chef’s Recommendations Oct. 8-10 & Game Day (10/11) Specials

Chef’s Recommendations – Oct. 8-10 Inn Restaurant Menu Phase 3 Restaurant Rules – Updated 10.06.2020 Phase 3 Restaurant Rules have been modified in accordance with the Washington State Safe Start Guidelines.  

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LLCC Fall 2020 Newsletter

LLCCNewsletterFall2020

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Cafe Specials Oct. 2-4 and GAME DAY Special 10/4

Cafe Specials – Oct. 2-4 Cafe Menu Phase 3 Cafe Rules

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Chef’s Recommendations Oct. 1-3 and KIDS EAT FREE! Sunday 10/4 @ Inn Restaurant

Chef’s Recommendations – Oct. 1-4 Inn Restaurant Menu Phase 3 Restaurant Rules

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