Office: (360) 426-3581
Pro-Shop: (360) 426-6290
Water Department: (360) 426-4563
790 E Saint Andrews Drive
Shelton, WA, 98584


Category Archives: Inn Restaurant & Lounge

INN DINING IS OPEN, CHEF’S RECOMMENDATIONS & CAFE SPECIALS

INN DINING IS OPEN! Inn dining is open this week Thursday, Friday and Saturday.  Thank you for your patience and understanding. While the county has moved onto Phase 3, we’re a little shorthanded with our serving staff.   We appreciate your understanding that the Inn will still follow our Phase 2 operating procedures until July 2nd […]

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The Inn Restaurant is closed for the weekend due to staffing. – The Café is open 7:30am- 3:00pm including a SUNDAY Father’s Day Special.

The Inn Restaurant is closed for the weekend due to staffing (6/19-6/21). The Café is open 7:30am- 3:00pm including a SUNDAY Father’s Day Special. For To-Go orders call 360.426.6290 or 360.545.2896 Breakfast Crab Omelet – $13 Crab, Asparagus, Mushroom, Parmesan Cheese (comes with Hash Browns)   Lunch Loco Moco – $10 Beef Patty, Steamed Rice, […]

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THURSDAY, JUNE 18, 2020 – INN RESTAURANT CLOSED – NO DINING OR TO-GO SERVICE
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Welcome Back!! Restaurant & Café Indoor and Patio Service – Posted 6.4.2020 @ 11:45am

Welcome back for Restaurant and Café indoor and patio service. The Inn Restaurant is reopening Thursday, June 4 for dining room and patio service.  We will be open Thursday, Friday, and Saturday with seating by reservation only (5:00, 6:15 & 7:30 seatings) as we ease back into operations in compliance with COVID-19 Phase 2 health […]

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Inn Restaurant Curbside Menu – Thurs, Fri & Sat from 5:00 to 8:00pm

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Inn Restaurant Curbside Menu – Thurs, Fri & Sat from 5:00 to 8:00pm

Inn Restaurant Curbside Menu Thurs, Fri & Sat – 5 to 7 pm call 360.426.3581 to place your order.  Payment is by Credit Card ONLY All transactions, including sales tax & gratuity will be handled over the phone.  Expected turn around time is 30 minutes

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Chef’s Recommendations – March 5-7
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Classic Wednesday’s at the Inn
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Chef’s Recommendations February 27 – 29

Chef’s Recommendations February 27-29

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Chef’s Recommendations December 12-14

Chef’s Recommendations December 12-14

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